Cooking on the Hill is a cookery school set up by two North London mothers, experienced professional cooks, focused on producing good food made with the best ingredients. Our mission is teach children, teenagers and adults how to cook – from baking your own bread, to producing easy yet fabulous meals. We are also going to be holding masterclasses, run by guest chefs. We run regular courses, with small classes, across North London, and also in Oxfordshire. Book your children on our May half term beginners breadmaking course now!

May Half term: Bread Workshop 9-11 year olds
A beginners class, how to make your own dough and take home beautiful rolls and loaves.
May 29 2015. 10-12.30. Location: Muswell Hill, London N10. £50/child. Max 8 per class.
For more details and to book your place email us on cookingonthehill@gmail.com.
Payment by Paypal